1} Hubby cooking dinner for me.
2} Kombutcha tea day!
Every 10 days I get to bottle up a fresh batch of kombutcha tea. Warning: this is going to look weird. It's the yummiest thing though, composed of a mushroom/fungi type thing that eats sugar and produces a sparkling iced tea :). It's very good for you, and aids your digestive system, so 1/2 a cup before each meal will help with no bloating! And no, I don't know where you can buy a mushroom... they keep growing new ones and you give them to friends. I got mine from my mummy :).
1. Big jar of kombutcha that's been a'brewin'. 2. Transfered into bottles for a'chillin'.
(yes I'm sad and don't own a funnel, hence the upside down bottle with it's bottom cut off)
3. The 'mushroom' floating on top of the brew (just to clarify, it's non-alcho).
4. The mushroom in a bowl. Mmmmm.....!
What is it made of, you ask? So, to make a new batch, it's just a cup of sugar (which the mushroom eats, so when I finally get to it, it's sweet but without the calories of sugar! All turns to bubbles :), 4 black tea bags, and 1 rooibos tea bag, soaked in boiling water then put in the empty jar, filled up with water, then back in goes the mushroom to float on top for 10 days!
3} ... and I don't have a third happy thing for this Wednesday.
I'm off to compare home and contents insurance, along with transferring money between superannuation funds. Lovely!